We Boss！大職人

訂位Resevation

B: Hello. This is JC’s Restaurant.
你好，這是JC餐廳。

A: I would like to reserve a table for four on Friday night.
我想訂一張四人桌星期五晚用餐。

B: Sure. What time would you like to have dinner?
當然，請問你想幾點用餐?

A: 8:00 p.m., please.
八點，謝謝。

B: Sorry, we have no tables left at 8 o’clock.
不好意思，八點已經全滿座了。

A: How about 7 o’clock?
那七點呢?

B: Yes, we have a table available for 7 o’clock.
好的，我們七點有空桌。

A: Could we have a table next to the window?
我們可以要一張在窗旁的桌子嗎?

B: Of course.
當然可以。

A: Ok, great. Thank you.
Ok,很好。謝謝。

候位Waiting

A: Hello. Welcome to JC’s Restaurant.
您好。歡迎來到 JC’s Restaurant。

B: Hello. May I have a table for four, please?
您好，我可以要一張四人桌嗎?

A: We’re a bit busy right now. Would you like to wait?
我們現在有點繁忙，你要等嗎?

B: How long is the wait?
我們要等多久?

A: About 20 minutes.
大概二十分鐘。

B: Ok, we’ll wait.
Ok,我們等一下。

A: Sure. Here’s a pager. Please come back when the lights come on.
好的，這是一個呼叫器。當上面的燈亮的時候，請回來到這邊來。

B: Ok, thank you.
Ok,謝謝。

點餐Order

A: Would you like to order now?
你想現在點餐嗎?

B: Can I have a few more minutes?
我可以要多幾分鐘嗎?

A: Of course. I’ll come back.
當然。我等下再回來。

A few minutes pass….[幾分鐘過去…]

A: May I take your order now?
我可以幫你點餐嗎?

B: What do you recommend?
你有甚麼建議嗎?

A: Our steak is great.
我們的牛排很不錯的。

A: Or you could try our today’s special.

或是你可以試試我們的今日特餐。

B: What’s today’s special?
今天的特餐是甚麼?

A: Today’s special is fried shrimp.
今天的特餐是炸蝦。

B: Ok, I would like a steak then.
Ok,那我要牛排吧。

A: Sure, how would you like the steak?
好的，你的牛排要幾分熟?

B: Medium-Well, please.
我要七分熟。

Pay the bill 結帳

B: Could we have the bill, please? / Check, please.

買單謝謝

A: Here is your bill that will be 1000 NT dollars.

這是您今天所消費的金額，總共是1000元。

B: Can I pay by card? / Do you take the credit card?

請問能刷卡嗎

A: Sure.

可以

B: Is service included?

有含服務費嗎?

A: No, there are not having any service fee.

沒有喔，我們不收服務費。

B: Can we do separately?

我們可以分開付嗎

A: Of course.

當然。

B: I'll get this. 我來付/Let's split it. 各付各的吧/Let's share the bill. 平分吧

 餐飲常用單字:

• 牛排熟度 : Rare (生或三分熟)、Medium (半熟) 、Medium-Well(七分熟)、Well done (全熟)

• Daily special:每日特餐
• Today’s special:今天的特餐

• 飲料Beverage
• Dessert 甜點
• Main dish / Main Course / Entrée 主菜 [Entrée 是法文]
• Side dish 小菜
• Appetizer 前菜